Prep & Line Cook (Seasonal)

Job Description

Job Description

Date Posted: May 31, 2026

Pay : From $19.00 per hour

Job Title: Prep & Line Cook (Seasonal)

Department: Back of House

Location: 358 George Carter Rd, Becket, MA 01223

About The Commonwealth Exchange:

The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-driven spaces. We design and operate elevated, adaptable dining and guest experiences that are deeply aligned with each partner’s audience, programming, and environment.

Our approach is grounded in the belief that thoughtful, high-quality food and beverage can meaningfully enhance the guest experience while also driving strong, sustainable business performance. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.

Job Description:

The Prep & Line Cook is responsible for supporting all aspects of food production, from daily preparation and organization to executing service during meal periods. This role plays a key part in maintaining food quality, consistency, cleanliness, and efficiency across multiple food and beverage outlets on campus.

Responsibilities:

• Prepare and execute menu items according to TCE standards, recipes, and presentation guidelines.
• Complete daily prep lists and maintain appropriate levels of mise en place based on anticipated business volumes.
• Assist with line cooking during service periods while maintaining speed, accuracy, and consistency.
• Ensure proper food handling, storage, labeling, dating, and rotation procedures are followed.
• Monitor product freshness, temperatures, and food safety standards throughout the shift.
• Communicate with the Executive Chef and Sous Chef regarding inventory needs, low-stock items, and operational concerns.
• Operate, maintain, and properly clean all kitchen equipment and tools while reporting safety hazards or equipment issues.
• Properly store, cover, label, and date all unused product at the end of service.
• Maintain a clean, organized, and safe work environment throughout the shift.
• Assist in minimizing food waste and managing food costs through proper preparation and portioning.
• Support multiple kitchen outlets and adapt to changing operational needs as required.
• Perform opening, ongoing, and closing cleaning duties to ensure the kitchen is ready for the next shift.

Qualifications:

• 1–3+ years of kitchen experience in prep, line, or production cooking.
• Experience in high-volume, banquet, seasonal, or multi-outlet food service environments preferred.
• Understanding of food safety, sanitation, and kitchen best practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work collaboratively with kitchen and service teams.
• Ability to stand for extended periods and lift up to 50 pounds.
• ServSafe certification preferred.

Benefits:

• Flexible schedule
• Paid training
• Opportunity to work in a unique cultural and hospitality environment
• Employee discounts where applicable

Work Location : In person

The Commonwealth Exchange is an equal opportunity employer and is committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.