Executive Chef: Lead a High-Impact SF Kitchen

The Omakase Restaurant Group is seeking an Executive Chef for The Third Floor, located inside the Jay Hotel in the Financial District of San Francisco. This full-time, exempt role reports to the Corporate Executive Chef and offers a salary range of $130,000 to $140,000 annually. The Executive Chef will lead back-of-house operations, manage budget and food quality, train staff, ensure health regulations, and collaborate with guests and marketing. Minimum 3+ years in a similar role; 50 hours/week. #J-18808-Ljbffr Omakase Restaurant Group