F&B Manager in Training — Luxury Hospitality (12-18 mo)
Four Seasons
Four Seasons in San Francisco is inviting candidates to apply for the position of Food & Beverage Manager in Training (M.I.T.). This role involves a 12-18 month program aimed at preparing you for a managerial role within Four Seasons Hotels. You will engage with guests, manage service standards, and oversee inventory control in a vibrant hospitality setting. Ideal candidates will hold a degree in Hospitality Management, have at least one year of experience, and possess strong communication skills. #J-18808-Ljbffr Four Seasons
Vacancy posted 3 days ago
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