General Manager

Job Description

Job Description

General Manager 

Come join our team, to learn and grow with us. We are looking for a General Manager to work in this hands-on position . The following reflects some essential job functions of this position:

Duties include:

• Coordinates planning and execution of activities with supervisors in regards to time-tables, work schedules, etc.

   

• Determines the workforce, recruitment and hiring of new staff

   

• Analyze service and quality issues, identify training needs, insure implementation of training programs and adhere to all training guidelines and policies

   

• Provide leadership support and direction to the sales team and take an active role in the hotel’s marketing plan

   

• Motivate, coach and train team members and set goals and accountability, providing appropriate feedback, rewards and recognition

   

• Act upon guest requests

  May perform similar duties as requested by supervisor

  Requirements:

   

• Good customer service skills

   

• Ability to work independently and with others

   

• Good communication skills

   

• Attention to detail

   

• Excellent leadership skills

  Job Type: Full-time

  Salary: $45,000 to 50,000 /year

  Experience:

   

• relevant: 3 years (Preferred)

   

• Management: 3 years (Preferred)

  Work Location:

  Douglasville Or Villa Rica

• One Health Dental Vision plan

   

• Paid time off

Gabe's Downtown is a classic Louisiana Bistro with a casual atmosphere. It was born November 14th, 2006 by two Louisiana natives, Gabe and Tami Toups. Our mission is to provide guests with complete satisfaction. We achieve this with our staff being knowledgeable and educated about all our products, serving the best food in West Georgia using the freshest ingredients with progressive preparation, and providing quality service in a professional atmosphere.

Company Description

Gabe's Downtown is a classic Louisiana Bistro with a casual atmosphere. It was born November 14th, 2006 by two Louisiana natives, Gabe and Tami Toups. Our mission is to provide guests with complete satisfaction. We achieve this with our staff being knowledgeable and educated about all our products, serving the best food in West Georgia using the freshest ingredients with progressive preparation, and providing quality service in a professional atmosphere.