Onboard Chef de Partie - Lead Line Cook Aboard Cruise

A global cruise line company seeks a Culinary professional to manage a section in the galley. Responsibilities include leading the team, ensuring safety compliance, and maintaining high-quality food standards onboard. Candidates should have significant culinary training and ship experience. This is a unique opportunity to live and work in a multicultural environment at sea, with strict safety protocols. #J-18808-Ljbffr The Walt Disney Company