Facilities Team Member

Overview This role is ideal for those interested in the behind-the-scenes systems that support professional kitchens and food service operations. Team Members gain hands-on experience maintaining clean, safe, and efficient kitchen environments while working alongside culinary and hospitality teams in a high-volume restaurant. Team members in this position learn how equipment care, cleanliness, and preventative maintenance directly impact food quality, safety, and guest experience. No prior facilities experience required — training provided. Current needs We are looking for a team member to work morning shifts focusing on facilities maintenance. Not looking for afternoon or evening shifts. Key Responsibilities Support preventative maintenance systems for commercial kitchen equipment Assist with tracking and reporting equipment and facilities tasks Help maintain clean, organized, and safe kitchen and service areas Respond to basic facilities needs in collaboration with leadership Follow food safety, sanitation, and cleanliness standards Model pride and accountability in kitchen and facilities environments Skills & Experience Gained Hands-on exposure to commercial kitchen equipment and systems Understanding of preventative maintenance in food service environments Practical food safety and sanitation experience Experience using structured tracking and accountability systems Problem-solving and teamwork in a real hospitality operation Foundational skills applicable to culinary operations, facilities, and hospitality management #J-18808-Ljbffr Ontario Trillium Foundation