Restaurant Line/Prep Cook- Full Time (PM Shift)

Job DescriptionJob DescriptionPosition: Restaurant Line/Prep Cook – Full Time (PM Shift) Reports To: Executive Sous ChefSchedule & DetailsShift: 1:00 PM – Close (approx. 9:00 PM; subject to vary)Availability: Weekdays, weekends, and holidays requiredCompensation: Varying based on Experience & Performance during 90-day-probationary period.About the RoleBlue Harbor’s Beacon Restaurant is seeking a full-time Line/Prep Cook to join our kitchen team. This is an entry-level opportunity ideal for someone who is reliable, motivated, and eager to grow in a fast-paced, high-energy environment.In this role, you’ll assist in preparing high-quality menu items while maintaining a clean, organized, and efficient kitchen. Line cooks play a key role in executing dishes consistently and supporting overall kitchen operations.Why Join Us?At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.Be part of a fast-paced, team-driven kitchen environmentLearn hands-on culinary skills and grow within the hospitality industryWork alongside experienced chefs and kitchen professionalsOpportunity for advancement and skill developmentBe part of a team that takes pride in delivering high-quality dining experiencesGreat variety of employee discounts and perks!All Full Time employees have access to our benefits package including Health Insurance, Vision Insurance, Dental Insurance and so much more!What You’ll DoPrepare food items according to recipes, portion standards, and quality expectationsAssist with food prep tasks including washing, peeling, cutting, and portioning ingredientsMaintain proper mise en place and organization at your stationEnsure kitchen cleanliness and sanitation standards are upheld at all timesOperate and maintain kitchen equipment safely and efficientlySupport inventory control, including FIFO practices and maintaining par levelsStore, label, and rotate food products properlyWork collaboratively with the kitchen and stewarding team to maintain a clean workspaceAssist with garbage removal and sanitation procedures in compliance with health regulationsFollow all company policies, including uniform and appearance standardsAdapt to different roles and stations as needed to support kitchen operationsComplete additional duties as assigned by kitchen leadershipLeadership ExpectationsFollow all standard operating procedures and kitchen guidelinesMaintain a positive attitude and contribute to a strong team environmentStay calm and focused in a fast-paced, high-pressure settingDemonstrate a strong work ethic and commitment to qualityShow enthusiasm for cooking and continuous learning in the culinary fieldWhat We’re Looking ForStrong teamwork and communication skillsAbility to follow instructions and execute tasks efficientlyAttention to detail and commitment to food quality and safetyDependable attendance and reliabilityBasic understanding of kitchen operations and sanitation practices preferredHigh School diploma or equivalent (cooking experience preferred but not required)Physical RequirementsAbility to lift up to 50 lbsStand for extended periods of timePerform repetitive motions including bending, reaching, and liftingAbility to work in a hot, fast-paced kitchen environment