Cook/Sous Chef - Part-Time Weekends

American Senior Communities - - Responsibilities: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs; Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed; Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment; Maintains a clean food service work area as food preparation and service is in process; Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations