Lead Pastry Chef
Bonita Bay Club
We provide excellent benefits and perks , including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, dental, vision, life, short- and long-term disability, 401k, and other great benefits. We also make it easy to apply!
A DAY IN THE LIFE OF A LEAD PASTRY CHEF The expectations of the Lead Pastry Chef include scaling, production, and execution of pastry mixes, fillings, individual desserts, frozen desserts, cookies & bars, pies & cakes, doughs, and bread. Proficiency with chocolate and confectionery work, Celebration, and Specialty Cake decoration is also a requirement. Ensuring and monitoring par stocks of daily items, reading and executing daily event orders, along with being flexible to special requests from members, are key factors to success. As a Lead Pastry Chef, you will understand the importance of ensuring quality standards and services are consistently met and will excel at mise en place, production, and execution of A'la Carte, Banquet, and Special Event desserts. The ability to work flexible hours, including nights, weekends, and holidays based on production demands, is required. QUALIFICATIONS FOR A LEAD PASTRY COOK- Must have a minimum of 3 years experience
- ACF Certification is preferred but not required
- Must continue to expand culinary ability
- Must possess a sense of desire to satisfy member's requests
- Motivated to get the job done no matter what obstacles appear
- Must be service-orientated and possess great attention to detail and have a strong desire to succeed
- Ability to spend long periods of time on your feet
- Ability to work nights, weekends, and holidays
- Ability to pass a drug test
- Reliable transportation
- In Season (January-April) available 5-6 days/week as business demands
- Shoulder Season (October-November & May) 5+ days/week as business demands
- Off Season (June-September) 35+ hours/week as business demands
Vacancy posted 1 day ago
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