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Breakfast Cook

HHM Hotels

Mishawaka, IN

Job Description

Job Description

Overview

Opportunity: Breakfast Cook

Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.


Potential Career Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Essential Job Functions

  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for comp food server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow safe food handling procedures.
  • Follow guidelines related to sustainability practices related to HHM’s EarthView program.
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma preferred.
  • Previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.

Work Environment and Context

  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Apply
Vacancy posted 5 days ago
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