Front Crew - Ono 088

Job Overview As a Front Crew at Ono Hawaiian BBQ, you will provide exceptional customer service, take orders, operate the POS system, and maintain a clean and safe environment. Responsibilities Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Front Crew Training Guideline. Provide customer service, greet customers, and assist customers with their orders. Promote marketing promotions and new product items to customers. Operate the POS system, handle payment, and serve food to customers. Perform cashier closing and daily closing procedures at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part‑time or full‑time. Qualifications Food Handler Card required by the state or local health department. Basic math skills and proficient English written and verbal communication skills. Reliable transportation is required. Eligible for bonus and awards program. Benefits 401(k) matching program. Comprehensive medical, dental, and vision insurance for employee and dependents. Life insurance and Employee Assistance Program (EAP). Paid sick time off. Meal discounts for employees. Physical Demands The job requires standing, walking, talking, and hearing for extended periods. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required. Frequent hand washing and the use of cleaning solutions are necessary. The job involves repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving with a stepladder may be required. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk‑in refrigerated area is extremely cold. Working around kitchen equipment and tools. Equal Opportunity Employer Ono Hawaiian BBQ is an equal‑opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time. #J-18808-Ljbffr Ono-Hawaiian-Bbq