Executive Chef: High-Volume Healthcare Kitchen
Compass Group, North America
TouchPoint, part of Compass Group USA, is seeking an Executive Chef to oversee kitchen operations, ensure sanitary standards, and lead a culinary team. You will plan menus, direct food preparation, and maintain quality according to corporate guidelines. The role emphasizes energetic, entrepreneurial culinary leadership with focus on safety, cost control, and staff development in a high-volume environment. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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