Server

Postino Server

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

Be Authentic and Humble

Act with Integrity

Bring Good Energy

Get Extraordinary Results

Achieve as a Team

Inspire with Hospitality

As a Server your responsibility is to work in a team setting to deliver a full service experience to guests by guiding guests through the process of ordering food and beverages, accurately entering the items into the POS system, delivering completed items to the guest, presenting the check in a timely manner and completing payment. This position works with other service positions to ensure guests have everything they need throughout their experience.

To be successful you must:

Have an unparalleled love, passion, and commitment to making others feel good

Have an eye for details and upholding standards

Support, serve, and uplift your teammates.

Be an enthusiastic brand ambassador

Love spreading positive vibes

Be calm under pressure

Operate with a sense of urgency

Look for creative solutions and approaches

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

Your benefits include:

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Pursue Level 1, 2 Sommelier reimbursed upon completion

Flexible Spending & Dependent Care

Access to Medical, Dental, Vision when eligible

Access to Teladoc services for all team members after 30 days eligibility

Additional Mental Wellness Programs

Thanksgiving and Christmas off

Requirements include:

Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often.

The position requires 1 year of full-service restaurant experience; combined industry experience will be considered.

High-school diploma preferred

State Food Handler's Certification is required

Responsible Alcohol Service Certification is required