Line Cook

AmericInn of the Porcupine Mountains is seeking new members of our team! Join our team in the kitchen and help prepare meals for our guests! Full-time & Part-time opportunities are available. As a Line Cook, you will be responsible for monitoring food and the daily preparation of food items in the pantry, fry, and/or cook stations or other areas of the kitchen. Reports To: General Manager / Kitchen Supervisor Essential Functions - Set up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout the shift. - Cleans and maintains station in practicing good safety, sanitation, and organizational skills. - Has the understanding and knowledge to use and maintain all equipment in the cook station. - Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. QUALIFICATIONS Job Duties and Tasks - Estimate amounts and costs of required supplies, such as food and supplies. - Assist the chef with food and supply orders as needed to ensure efficient operation. - Understand Michigan Health Department Rules. - Monitor the quality & quantity of prepared food. - Assist other cooks and workers in the preparation, cooking, and presentation of food. - Flexible work schedule, must be willing to work weekends. - Prepare and cook all food types. Skills/Aptitudes - Professional communication skills are required. - Ability to take direction. - Ability to work in a team environment. - Ability to work calmly and effectively under pressure. - Must have problem-solving abilities, be self-motivated, and organized. - Commitment to quality service, and food and beverage knowledge. - ServSafe Certified preferred Working Conditions - This position will spend 100% of the time standing. - Occasional environmental exposures to cold, heat, and water. - The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. - Must be able to speak, read and understand basic cooking directions.