Cashier

Coldline team members participate together to greet guests, take orders and prepare custard items while attending to the dining room and upholding Freddy's standards of hospitality, quality and cleanliness.

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the restaurant

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

• Welcome guests and take orders correctly, including drive-thru
• Receive payments and present change to customers
• Manage the register, including all credit card and cash operations
• Ensure a balance of the register at the end of the shift or working period
• Prepare custard items as directed in a sanitary and timely manner
• Assume responsibility for quality of the products that is served
• Engage with guests and seek feedback
• Maintain cleanliness of dining room
• Follow proper washing, sanitation, hygiene and safety procedures
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

• Flexible schedule
• Referral program
• Employee discount