Snack Bar Attendant- Forest Hills Golf Course

Snack Bar Attendant- Forest Hills Golf Course

Augusta University's Forest Hills, managed by Bobby Jones Links, is a much loved staple within the Augusta, Georgia golf community. This 18-hole course holds remarkable history from Bobby Jones beginning. The course was originally designed by world renowned course architect Donald Ross, it was renovated by the Arnold Palmer Company in 2003. Forest Hills is home to the Men's and Women's Jaguar Golf Teams and became a part of history again when the Men's Team successfully defended their 2010 NCAA Division I National Title to earn their second consecutive National Championship in 2011.

Forest Hills is hiring for Snack Bar Attendants. Primary responsibilities include:

• Utilizes the point of sales system and places orders.
• Prepares and serves food items.
• Maintains cleanliness of the work area and restocks items as necessary.
• Advises supervisor of any complaints.
• Responsible for cash handling and the accuracy of receipts at day's end.
• Incorporates safe work practices and safe food handling standards.

Required Skills

• Must be of legal age to serve alcoholic beverages (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
• Ability to enforce company policies and laws and regulations regarding consumption of alcohol.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.