Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included

What You’ll Do Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy Oversee food preparation to ensure top-tier quality, consistency, presentation, and flavor Manage ordering, inventory, vendor relationships and cost-control initiatives Maintain the highest standards of kitchen cleanliness, safety and sanitation Train, mentor and guide kitchen staff to foster a positive, high‑performance team Assist with recipe development, testing and seasonal menu innovation Ensure smooth communication across culinary, stewarding and F&B teams Step into leadership roles as needed to support overall kitchen success Benefits Winter- Ski Pass to Stowe Mountain Resort Summer- Golf Membership to Stowe Country Club Complimentary and discounted stays at Hyatt Hotels worldwide Onsite Fitness Membership Employee discounts at the Spa & Restaurant Outlets Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world‑class breweries and small farms; a great place to play during your time off or to raise an active family. Pay Range: $60,000 - $70,000 per year. Qualifications Bachelor’s degree in a related field and a minimum of 1-2 years of guest service experience in a hotel or resort environment, or an equivalent combination of education and experience 3–5 years of experience in fine dining or high‑volume culinary environments Culinary degree or ACF certification preferred Strong leadership, communication and organizational skills Ability to multitask, stay calm under pressure and adapt to guest needs Commitment to quality, consistency and exceptional guest service Ability to lift 50 lbs and stand/walk for extended periods All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Hotels Corporation