Restaurant Operations Leader
Sweetlous
Sweet Lou’s Restaurants is seeking a results-driven Restaurant Manager to lead daily operations, supervise staff, and ensure exceptional guest service. You will oversee inventory, compliance, and cost controls while promoting the brand and maintaining a positive team environment. Ideal candidates will have proven restaurant management experience, strong leadership, and extensive knowledge of food, wine and beer, along with English proficiency and familiarity with restaurant management software. #J-18808-Ljbffr Sweetlous
Vacancy posted 3 days ago
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