Asst Dietary Manager HCC - G2

Job Purpose Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our nursing center, and as may be directed by the Dietary Manager, so that nutritional food services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner. Key Responsibilities Interview patients/families at admission and as needed periodically to obtain diet history, assessment, likes and dislikes, etc. Complete appropriate clinical record documentation (progress notes, etc.). Assess and document the nutritional needs of each patient in accordance with the patient comprehensive assessment and care plan. Review regular and therapeutic diets and menus to ensure they are served accordingly. Provide counseling to patients regarding dietary preferences, appetite, food habits, and menus. Assess and document patients’ cultural backgrounds that may affect food consumption. Record freezer and walk-in refrigerator temperatures in accordance with established procedures. Check stocks as needed and put up stock in an appropriate manner. Order food and supplies according to established method. Store cleaning materials appropriately. Supervise tray line service. Process diet orders accurately. Make menu substitutions and record them in accordance with procedural guidelines. Properly store leftovers/opened food. Serve nourishment in accordance with procedural guidelines. Make coffee/teas as requested. Follow procedures for serving partner meals. Supervise proper procedures for cleaning kitchen equipment such as carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/tea maker, steam table, etc. Operate dish machine, garbage disposal, blender, mixer, steamer, meat slicer, coffee and tea maker. Use standardized recipes. Use appropriate serving equipment (ladle, spoons, scoops, etc.). Check and record water temperature (dishwasher, pot and pan sink, etc.). Check dishwasher with sanitizer strips. Check chemical levels and replace if needed. Minimum Education Required A high school diploma or its equivalent. A graduate of an accredited course in dietetic training approved by the American Dietetic Association. Minimum Experience Required Two (2) years’ experience in a supervisory capacity in a hospital, skilled nursing care center, or other related medical center. Training in cost control, food management, diet therapy, etc. Equal Employment Opportunity As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status. For Florida Job Postings Only For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit Primary Location Georgia-Blue Ridge Schedule Full-time Shift 1st Shift Job Posting Jun 17, 2026, 11:00:44 AM Work Locations PruittHealth - Blue Ridge #J-18808-Ljbffr PruittHealth