Shift Manager
SUBWAY®Restaurants
Shift Manager
As part of the Subway® team, you will focus on six main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping our restaurants functional, clean, and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day-to-day will consist of:
- Cascading training to Sandwich Artists™ on existing and new responsibilities
- Scheduling and supervising staff
- Practicing inventory control standards
- Ensuring equipment is in proper working order during shift
- Completing paperwork as needed
As a Subway® team member, you'll have access to:
- Brand partnership discounts
- Scholarship opportunities
- Opportunity to earn university course credits
- Hands-on career experience in a restaurant business
Prerequisites: Education: High school diploma or equivalent. Experience: A minimum of 1 year of experience in a restaurant environment. Essential functions: Communication and organizational skills. Physical: Ability to work any area of the restaurant as needed and to operate computerized point of sale system/cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full time/part time and day/evening/weekend shift positions vary by location.
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