Prep and Line Cook at Dahlia Kitchen and Bar

Job Description

Job Description

About Dahlia Kitchen and Bar:
Dahlia Kitchen and Bar is a contemporary Mexican restaurant and bar where grit meets glitz. We’re passionate about quality, creativity, and consistency—and we’re looking for a talented Cook with proven experience to help us uphold that standard.

Position Summary:
As a Cook at Dahlia, you’ll work in a fast-paced, detail-focused kitchen alongside a skilled culinary team. You’ll be responsible for preparing high-quality dishes with precision, maintaining a clean and organized station, and upholding the techniques and standards that define our kitchen.

Responsibilities:

• Prepare and execute menu items with attention to detail, consistency, and presentation

• Maintain proper station setup, cleanliness, and organization

• Follow recipes and plating guidelines accurately and efficiently

• Uphold all food safety and sanitation standards

• Assist in prep, inventory, and daily kitchen operations as needed

• Communicate and collaborate effectively with kitchen and front-of-house teams

• Work under pressure while maintaining composure and professionalism

Qualifications:

• 2+ years of cooking experience in a high-end or fine dining restaurant required

• Strong knife skills and knowledge of culinary techniques

• Ability to multitask and stay organized in a fast-paced environment

• Commitment to quality, cleanliness, and consistency

• Punctual, dependable, and team-oriented

• Culinary degree or formal training is a plus but not required

What We Offer:

• Competitive hourly pay based on experience

• Opportunities for growth and cross-training

• Professional kitchen environment focused on excellence

• Staff meals and employee dining discounts

• Supportive team culture with a passion for food and hospitality