DELI COOK 2 - RENTON

About Us: Uwajimaya is more than just a grocery store — we’re a vibrant cultural destination with a rich history rooted in family, community, and food. Since 1928, we’ve grown into the Pacific Northwest’s premier Asian retailer, known for our wide selection, welcoming atmosphere, and commitment to sharing the diverse traditions of Asian cultures. We take pride in creating a one-of-a-kind experience for customers and employees alike — one that’s centered around food, culture, and people.Why Join Uwajimaya?At Uwajimaya, we believe in nurturing growth — in our communities, our customers, and our team members. We foster an environment built on collaboration, curiosity, and care. Whether you're starting your career or bringing years of experience, you'll find opportunities to make a meaningful impact in a workplace that values tradition, innovation, and connection.Who We're Looking ForWe’re looking for team members who are collaborative, thoughtful, and passionate about making a difference. Whether you’re serving customers, supporting operations, or leading a team, you bring a people-first mindset and a strong work ethic. If you thrive in a dynamic, fast-paced environment and believe in the power of inclusion, community, and connection — you’ll feel right at home here.To thrive at Uwajimaya, you should embody our core competencies:Functional/Technical Skills: You possess the necessary functional and technical knowledge to perform your job at a high level.Customer Focus: You are dedicated to meeting customer expectations and requirements, using feedback for improvements, and building effective relationships based on trust and respect.Action Oriented: You enjoy working hard, are full of energy for challenging tasks, and seize opportunities with minimal planning.Peer Relationships: You can find common ground with peers, solve problems collaboratively, and are seen as a cooperative team player who encourages collaboration.Self-Development: You are committed to continuous self-improvement, adapt to different situations, and work to develop your strengths while addressing weaknesses.We offer:A flexible, inclusive, and friendly work cultureCompetitive starting wagesPaid holidays from day oneExcellent medical, dental, and vision benefitsA generous retirement planPaid time off, long-term disability, and life insuranceEmployee discounts on food and gift itemsSupplemental insurance optionsOpportunities for growth and advancementPosition Summary:The Deli Cook 2 at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service.Position’s Key Responsibilities:Provide excellent customer service and maintain a friendly and approachable demeanor.Prep food products for cooking in all Deli areas.Cook ready-to-eat items following instructions and recipes.Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities.Prepare and package deli food condiments for hot and cold cases.Wrap, label, and price products accurately.Display prepared foods attractively in hot and cold cases.Assist in receiving and unloading merchandise, ensuring accuracy and quality.Monitor inventory levels, informing management of low inventory or spoilage.Assist customers in serving food items and control product shrinkage.Maintain a clean, organized, and visually appealing deli department.Other duties as assigned.Starting Pay: $22.89/hr., Depending on ExperiencePay Range: $22.89 – $28.84/hr.Uwajimaya participates in E-Verify to confirm employment eligibility. Please review the E-Verify Participation Poster and Right to Work Poster before proceeding with your applicationIER Right to Work Poster (English/Spanish) (PDF, 322.73 KB)E-Verify Participation Poster (English/Spanish) (PDF, 259.92 KB)Uwajimaya is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Position Requirements:Minimum 2 years of cooking experience required.Must be at least 18 years old.Minimum of a High school diploma or equivalent plus 2-3 years of experience in area of specialization.Food Handler’s Card.Prior retail experience and knowledge of Asian products, preferred.Excellent customer service and communication skills.Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.Flexible schedule to accommodate varying shifts.Ability to collaborate effectively with team members and proactively work independently.Must be able to lift up to 50 lbs. #J-18808-Ljbffr Uwajimaya