Dishwasher

SHIA is looking for a reliable, detail-oriented dishwasher who is passionate about both high culinary standards and protecting our planet. In this role, you won't just be washing dishes—you will be the frontline guardian of our kitchen's green initiatives. You will ensure the highest levels of cleanliness and sanitation while actively managing waste reduction, water conservation, and eco-friendly chemical usage.

Key Responsibilities

Eco-Waste & Resource Management

• Master and enforce our kitchen’s waste diversion system by accurately sorting items into compost, recycling, and landfill streams.
• Safely handle and dilute biodegradable, non-toxic cleaning agents and sanitizers according to manufacturer and health department guidelines.

Cleanliness & Organization

• Operate, maintain, and clean the dishwashing machine according to eco-protocols and health standards.
• Wash, sanitize, and properly store all plates, glassware, utensils, pots, and pans.
• Maintain a clean, safe, and dry dish pit area to prevent accidents and cross-contamination.
• Assist with heavy kitchen cleaning tasks, including sweeping, mopping, and taking out sorted waste to designated exterior bins.

Team Collaboration

• Work closely with line cooks and chefs to ensure clean equipment is cycled back into rotation efficiently.
• Report any equipment malfunctions, leaks, or resource waste (e.g., a running faucet) to management immediately.

Qualifications & Skills

• Experience: Previous experience as a dishwasher or kitchen steward is preferred but not required—we will train anyone with the right attitude!
• Sustainability Mindset: A genuine interest in environmental sustainability, zero-waste practices, or green hospitality.
• Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot, humid, and fast-paced environment.
• Attention to Detail: Ability to spot a smudge on a wine glass and tell the difference between compostable packaging and landfill plastic.
• Schedule Flexibility: Availability to work evenings, weekends, and holidays as required by restaurant volume.

What We Offer

• Competitive hourly wage
• Free shift meals prepared with locally sourced, sustainable ingredients.
• Opportunities for growth within our green culinary program.
• A supportive, inclusive team culture that cares about the community and the environment.