Food & Beverage Operations Office Clerk

Overview:

To provide exceptional Guest Service by enforcing department policies and procedures, acting as a communications hub for the department, assisting with department schedules, as well as basic office duties, assisting Leadership , and completing daily projects. Applicants must maintain the confidentiality of all office materials and maintain department records.  
Responsibilities:

• Assist office and leadership staff with daily projects and assignments.  

• Monitor fifteen-year-old employees on a daily basis.  

• Must enforce dress code and park policies when necessary.  

• Maintain employee files.  

• Answer incoming phone calls.  

• Maintain the cleanliness of the office.  

• Assist upper leadership by running sales and operational performance reports.  

• All other tasks as assigned  

Qualifications:

• Maintain excellent guest first service and positive attitude towards guests, fellow team members, and leadership .  

• Must be punctual & commit to working a flexible schedule, including nights, weekends, and holidays.  

• Be a self-starter who also has the ability to work well with others.  

• Must have good verbal and written communication skills.  

• Must have strong skills in Microsoft word & excel.  

• Must have strong personable skills.  

• Promote safe work environment and eliminate any potential hazards.  

• Must be able to lift 10-15 lbs.