Culinary Supervisor

Overview We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast‑paced and dynamic environment. As a Culinary Supervisor, you will have demonstrated success as a cook and maintain a hands‑on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You will also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff. Overall, basic knowledge of cooking techniques in both a la carte and banquet settings, and the ability to carry out tasks in both planned and troubleshooting scenarios, influence speed and accuracy of the team and have a positive impact on cleanliness, organization and overall health of the kitchen. If you're passionate about food and have experience leading a culinary team, we'd love to hear from you! Qualifications 3 years experience in the food and beverage industry Six months to one year in a supervisory position Some wine and fine food knowledge helpful Read, write and speak English fluently Food/Beverage Service Worker Permit, where applicable Ability to communicate effectively with the public and other team members Benefits Multiple tiers of medical coverage Dental & vision coverage 24/7 TeleDoc service Free maintenance medications Pet insurance Hotel discounts Tuition reimbursement Paid time off (vacation, sick, bereavement, and holidays) 401(k) match EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Pre‑employment drug test and background check required. We participate in E‑Verify. #J-18808-Ljbffr Davidson Hospitality Group.