Lead Kitchen Manager

Horizon Hospitality in Tampa, FL seeks a Kitchen Manager to lead back-of-house operations for a wellness-focused fast-casual concept known for scratch-made, chef-inspired cuisine. You will own shift execution, mentor culinary talent, and drive key operational metrics in a people-first environment. The role reports to the operations leadership and requires 3–4 years of culinary leadership and management experience, with ServSafe certification or the ability to obtain it after hire. #J-18808-Ljbffr Horizon Hospitality LLC