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F&B Banquets & Outlets Leader

Hyatt

Hyatt Hotels Corporation is looking for a Food & Beverage Manager for the Hyatt Regency Los Angeles International Airport. This role includes managing banquets and food & beverage outlets while ensuring high guest service standards. Qualified candidates will have at least three years of experience in food & beverage management and proficiency in restaurant management software. The role requires good leadership, team training skills, and the ability to work flexible hours including weekends. #J-18808-Ljbffr Hyatt Hotels Corporation

Vacancy posted 5 days ago
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