Maintenance Technician

Maintenance Specialist (2nd Shift)
Lake Katrine, NY
$20-40/hr + shift differential

A growing food production facility is seeking a Maintenance Specialist to support equipment reliability and facility operations in a fast-paced manufacturing environment. This role is responsible for maintaining and repairing a wide range of equipment, ensuring minimal downtime and continuous production flow.

This individual will operate as a hands-on problem solver, utilizing a diverse skill set across electrical, mechanical, and facility systems while working both independently and collaboratively to support internal operations teams.

Key Responsibilities

Maintenance & Equipment Support
• Perform daily preventive maintenance on facility and production equipment based on direction from Facilities leadership
• Troubleshoot and repair electrical, mechanical, plumbing, and HVAC systems to minimize downtime
• Read and interpret blueprints, schematics, manuals, and part diagrams to effectively diagnose and repair equipment
• Respond to unscheduled maintenance requests using a work order system and follow through to resolution

Operations & Process Improvement
• Provide updates on ongoing maintenance projects during weekly team meetings
• Identify and implement best practices for maintaining equipment and improving overall reliability
• Support continuous improvement initiatives through collaboration with internal teams and external vendors

Inventory & Documentation
• Conduct inventory of spare parts and prepare parts orders for review and approval
• Complete and submit accurate work orders and documentation for all maintenance activities
• Maintain organized records of repairs, maintenance, and equipment performance

Physical & Compliance Requirements

• Experience working with specialized tools and industrial equipment; basic computer proficiency required
• Must specialize in at least one trade (electrical, mechanical, HVAC, etc.) with 1+ year of experience or active apprenticeship
• Ability to lift up to 50 lbs and work in physically demanding environments including heat and cold
• Adhere to all GMP, PPE, safety, and hygiene standards within a food production environment
• Must be available to work weekends and holidays as needed (facility operates year-round)

Qualifications

• Hands-on experience in maintenance, repair, or technical trades within a production or industrial environment
• Strong troubleshooting skills across electrical and/or mechanical systems
• Ability to work independently and as part of a team in a fast-paced setting
• Strong communication skills and accountability to safety and operational standards

Preferred

• Experience in food production or regulated manufacturing environments
• Exposure to PLC systems, welding, or multiple maintenance disciplines
• Familiarity with preventive maintenance programs and work order systems

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