*** Server ***

Server Position

Join a great team!!! Serve great members!!! Make great money!!!

Job Summary: The server is responsible for providing prompt and efficient food service to members and guests and will occasionally set up for banquets.

Duties/Responsibilities:

• Greet members and guests and provide them with the highest quality of service in a friendly manner.
• Complete all required set-up and break-down duties in accordance with set standards for al la carte, dining, and banquet service.
• Expedite all ordered menu items in the kitchen and ensure they go out correctly; complete all food and beverage checks as they are paid.
• Prepare all daily reports for all food and beverage sales.
• Monitor and record all voids, deletions, and discounts or comps with a supervisor/manager's signature.
• Adhere to all company cash handling procedures and comply with the company's service standards.
• Protect establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.
• Be extremely courteous, cordial, and respectful to members, guests, and co-workers.
• Be able to successfully complete required service and menu assessment.
• Be reliable and maintain flexible availability which will include working weekends, double shifts, and holidays.
• Be accountable for wine, beverage, and menu knowledge

Required Skills/Abilities:

• Have excellent communication and customer service skills.
• Be well-organized with ability to take and place food and beverage orders accurately.
• Have ability to work in a team and a fast-paced environment.
• Have an outgoing and positive attitude.
• Be patient and problem solving oriented.