Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas

Job Description Uchi Dallas is accepting applications for Sushi Chefs. In this role, you will join our sushi bar team and contribute to a craft‑driven, high‑standard culinary experience for our guests. Responsibilities Communicate effectively with guests and other employees. Detect and identify safety issues, and comply with safety guidelines and standards. Lift and carry trays, dishes, equipment, and goods up to 50 lbs; stock inventory and perform restocking duties. Stand and walk for extended periods; bend, stoop, and reach to access various areas and items. Work in a fast‑paced, high‑pressure environment. Work in a variety of temperatures, both hot and cold. Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces. Move quickly and efficiently to respond to customer needs. Work in close proximity to coworkers in a crowded kitchen or serving area. Tolerate exposure to potential allergens and food odors. Maintain a professional and hygienic appearance, including proper uniform and personal grooming. Understand directives and communicate effectively with leadership and coworkers. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions. Qualifications Passion for food and hospitality. Strong attention to detail and consistency. Team‑oriented with humility and collaboration. Thrives in a fast‑paced, high‑volume environment. Takes initiative and works with a sense of urgency. Open to feedback and committed to continuous improvement. Strong communication and emotional intelligence. Positive attitude and sense of humor. Previous sushi experience preferred. Basic Qualifications Must have ability to stand and walk for extended periods, bend, stoop, and reach to access various areas and items. Up to 50 lbs lifting. Work in fast‑paced, high‑pressure environments. Work in a variety of temperatures. Use kitchen equipment safely and efficiently. Maintain neat workspace and proper storage. Move quickly and efficiently to respond to customer needs. Work in close proximity to coworkers in crowded areas. Tolerate exposure to allergens and food odors. Maintain professional hygiene and attire. Comply with safety guidelines and standards. Benefits Competitive pay, $25–$30 per hour based on experience and position. $1,250 sign‑on bonus paid after 90 days following completion of training. Medical, dental, vision, and accident insurance options available. Employee Assistance Program with mental health services. Employer matched 401(k) savings plan. Clear growth path – promoted from within for top performers. Dining discounts. EEO/Equal Opportunity Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best. Our Arizona and Florida locations participate in E‑Verify. #J-18808-Ljbffr