Back Server

Join Our Team at Sacramento's Leading Restaurant Group

Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team include:

• $16.90 per hour (not including tips)
• Participation in daily tip pool "WE MAKE GREAT TIPS!!" - Johnny
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Flexible Schedule
• Paid Sick Leave
• Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Employee Wellness Offerings- Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

• A minimum of one year of previous serving, bussing or back server experience
• Ability to take direction and help service staff, bartenders and managers serve guests.
• Must be available nights and varied days as business dictates
• Must be 18 years of age or older
• A valid Responsible Beverage Serving (RBS) Card is required
• Ability to multi task and move quickly
• Ability to lift 25+ pounds

Position Summary: The Busser/Back Server will need to have excellent social skills, be highly motivated and feel comfortable working in a demanding position. Employee will be required to multi-task while assisting servers and bartenders with bar preparation (before, during and after shift), delivering food, refilling water, cleaning, stocking product, re-stocking ice, cleaning/re-stocking glassware, and changing kegs. Candidates also should have sufficient experience and food/wine/liquor knowledge to hit the ground running. Busser/Back Servers interact with guests, servers and bartenders in a positive manner by assisting them promptly, and approaching them in a hospitable, friendly way.