Clinical Dietician

A-Line staffing is hiring a Clinical Dietician . The Clinical Dietician would be working for a Major Healthcare Organization. If interested APPLY NOW for IMMEDIATE consideration!! Clinical Dietician Job Details Pay Range: $38-$43 per hour Location: Openings in Erie, PA, South Mountain, PA, and Summit, PA Shift: Variable based on location. 37.5-40 hours per week Education: Bachelor’s Degree required. Licensed Dietician Required Clinical Dietician Responsibilities Participate in the coordination, inspection, and evaluation of the therapeutic diet program while maintaining HIPAA standards. Support and develop the goals and objectives of the Dietary Department or Food Services Division. Record and maintain dietary assessments and progress notes in medical records. Plan and modify standard and therapeutic diet menus in accordance with physician prescriptions. Provide guidance and direction to lower level dietetic staff regarding residents' nutritional care. Consult and collaborate with medical professionals, including speech pathologists, as needed. Complete nutritional discharge plans and provide resident instruction prior to discharge on therapeutic diets. Clinical Dietician Qualifications: Baccalaureate degree from a U.S. regionally accredited college or university or foreign equivalent. Completion of a supervised practice program accredited by the Commission on Accreditation for Dietetics Education (CADE). Successful completion of the Registration Examination for Dietitians. Current state license in Pennsylvania. If interested in this Clinical Dietician position, APPLY NOW to Chris Meyer for IMMEDIATE consideration!! Participate in the coordination, inspection, and evaluation of the therapeutic diet program while maintaining HIPAA standards. Support and develop the goals and objectives of the Dietary Department or Food Services Division. Record and maintain dietary assessments and progress notes in medical records. Plan and modify standard and therapeutic diet menus in accordance with physician prescriptions. Provide guidance and direction to lower level dietetic staff regarding residents' nutritional care. Consult and collaborate with medical professionals, including speech pathologists, as needed. Complete nutritional discharge plans and provide resident instruction prior to discharge on therapeutic diets.