Sous Chef

## Sous ChefApply: Kansas City, MO: Full time: Posted Today: R50085Hotel :Kansas City Embassy Suites### ### ### ### 7640 NW Tiffany Springs Pkway### ### Kansas City, MO 64153### ### ### ### Full time### ### Compensation Range : $23.00-$24.15*Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.*### ### **What’s in it for you?**The **Atrium SPIRIT** is a belief in the power of ***Service****, **Perseverance**, **Inclusion**, **Respect**, **Innovation***, and ***Teamwork*** to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.* **Career Growth & Learning** – 40% of our management hires are internal promotions!* **Invest in Your Future** – 401(k) plan with company match.* **Comprehensive Health Coverage** – Medical, dental, and vision insurance options.* **Paid Time Off & Vacation** – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations* **Perks That Fit Your Life** – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.* **Purpose & Impact** – Make a difference through Atrium’s community service and volunteer programs.### ### **Job Description****What You Will Do:*** Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.* Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.* Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.* Assist in menu creation to deliver innovation while aligning with productivity and cost goals.* Ensure all storage and prep areas meet health code requirements and cleanliness standards.* Participate in special projects to improve kitchen operations and elevate culinary excellence.**What We Are Looking For:*** 3+ years of culinary experience – You bring hands-on kitchen know-how and a steady leadership presence.* Supervisory experience preferred – You can lead a line and guide a team with confidence.* Culinary certification preferred – You’ve got a solid culinary foundation and a desire to grow.* ServSafe Certification required – Safety is always on the menu.* Strong knowledge of food prep, recipes, and costing – Because great food starts with great planning.* Physically capable – You're ready to meet the physical demands of a dynamic kitchen environment.**What Atrium Leadership Looks Like:*** Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.* Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.* Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.* Transparent Leader: You foster trust by being open, honest, and clear—no guesswork, just teamwork.* Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.**Why Atrium?**Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. #J-18808-Ljbffr