Warehouse Worker | Part-Time | Louisville Bats (Louisville Slugger Field)

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay‑ins, purchase order tracking, clean‑up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event‑driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self‑direction and independent decision‑making skills are required. This role pays an hourly rate of $13.00 - $15.00. Benefits for Part‑Time Roles 401(k) Savings Plan and 401(k) matching. This position will remain open until August 28, 2026. About the Venue Louisville Slugger Field is one of downtown Louisville’s most welcoming and dynamic entertainment venues, offering an exciting atmosphere for both fans and staff alike. For hospitality team members, Louisville Slugger Field provides the chance to work in a fast‑paced, guest‑focused setting where friendliness, teamwork, and attention to detail truly shine. From premium club areas and suites to fan zones and concourse concessions, the venue offers a wide range of service environments that allow staff to develop skills, take ownership of the guest experience, and be part of the game‑day excitement. Responsibilities Assist with product purchasing/ordering, receiving, and distribution control for the venue. Maintain sanitation and organizational systems of all warehouse storage areas. May work events and support with running and stocking as needed. Fulfills all event expectations, including but not limited to requisitioning during events, post‑event breakdown, warehouse returns, equipment storage, sanitation, and maintenance. Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain the integrity of product. Ensure a proper transfer process of product between locations, including follow‑up documentation. Assist in performing routine maintenance; responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location. Conduct a walkthrough of the commissary, warehouse, and storage areas after the completion of the day to ensure all areas are clean. Qualifications 1-2 years of food service/hospitality or warehouse experience; similar venue experience is a plus. High school diploma or equivalent. Food service certification. Ability to communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, professional, and courteous manner, which fosters a positive, enthusiastic, and cooperative work environment. Ability to make sound business/operations decisions (i.e., regarding employee placement, staffing adjustments, and/or responding to technical, product, or equipment challenges during an event) quickly and under pressure. Ability to work well in a team‑oriented, fast‑paced, event‑driven environment. Possess a thorough working knowledge of all existing concession locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access. Possess a valid Food Handlers certificate and Alcohol Service Permit if required by the provincial or local government. Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory. Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. #J-18808-Ljbffr Oak View Group