Kitchen Director: Lead BOH Ops, Food Safety & People
Workstream
Workstream is seeking a Kitchen Director in San Antonio, Texas, to oversee Back of House operations. The role requires a strong leader for driving Chick-fil-A’s culinary standards and team development. You will be responsible for food safety compliance, operational efficiency, and fostering a positive environment. This full-time position will involve working 40-45 hours per week, ensuring high standards of service and safety are upheld consistently. The ideal candidate will exhibit strong leadership, a passion for food quality, and proven experience in managing kitchen operations. #J-18808-Ljbffr
$14 per hour
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