Server

About Radicato:
Radicato, the brainchild of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of Breckenridge, Colorado. Opened in June of 2022, Radicato celebrates seasonal and technique-driven cuisine inspired by the rich culinary traditions of Italy. Chef Matt, recently honored as the winner for the James Beard Awards' Best Chef in the Mountain Region, brings a wealth of culinary expertise cultivated during his fourteen-year tenure in Denver. From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef/Partner at Mercantile dining & provision, and Executive Chef/Owner at Rootstalk, Chef Matt's culinary journey underscores a steadfast commitment to culinary excellence.

Why Radicato:

• Paid Ski Pass.
• Live in a mountain town and serve great food.
• Health Insurance.
• 401K benefits with a match.
• Dining discounts.
• Opportunity to work with a dedicated and passionate team.
• Potential housing opportunities.

Hospitality at its Core:
As a privately owned and operated establishment by Chef Matt, alongside partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Radicato embodies a team of hospitality professionals dedicated to curating memorable dining experiences. The team is deeply immersed in daily operations, fostering mentorship, and nurturing a culture of growth for its members.

Radicato and Rootstalk:
Radicato's culinary vision is complemented by its sister restaurant, Rootstalk, founded by Chef Matt in 2020. Rootstalk, serving contemporary American cuisine, shares the same commitment to excellence and hospitality. Together, Radicato and Rootstalk form a dynamic culinary duo, each offering its unique dining experience while maintaining a shared ethos of quality, innovation, and genuine hospitality, enriching the culinary landscape of Breckenridge and the State of Colorado.

Job Overview: Radicato seeking individuals who share their passion for delivering exceptional dining experiences, are dedicated to honing their hospitality craft, and find joy in the process. The restaurant emphasizes a positive and professional work environment where team members can learn, grow, and achieve their personal goals in the restaurant industry. The ideal candidate will have 2-3 years of serving experience in a high-level dining room, a strong work ethic, positive attitude, and a desire to contribute to the culture of the restaurant family.

Job Requirements:

• 1-2 years of serving experience in full service restaurants. 
• Uncompromising work ethic.
• Positive and professional attitude.
• Strong communication skills.
• Attention to detail.
• Ability to receive and implement feedback.
• Punctuality.
• Clean and organized work habits.
• Ability to remain calm under pressure.
• Passion for working in a team service environment. 

Job Duties: 

• Providing hospitality to guests in the dining room. Making everyone in the dining room feel like they are being welcomed into our home. 
• Working in a tip pool system where each service team member supports eachother. 
• Setting up the restaurant before service and ensuring the space is ready to welcome our guests. 
• Working to code. Following the systems established by leadership and following the steps of service that are outlined. 

Qualifications:

• Detail-oriented and teamwork-focused.
• Strong work ethic and commitment to excellence.
• Growth mentality with goals for personal and business progression.
• Ability to adapt and overcome new challenges. 
• Commitment to hospitality. 

If you are passionate about hospitality, dedicated to personal and professional growth, and excited about joining a team committed to hospitality excellence, we invite you to apply. Radicato offers a unique opportunity to work in a vibrant mountain town while being part of a dynamic and focused group of culinary and restaurant professionals.