Expediter

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food, including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our guests and team members. You can be part of our team delivering exceptional hospitality with timeless family recipes that have been handed down for generations. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We’re looking for Expediters to ensure quality and proper plate presentation in a timely manner for orders while maintaining the utmost regard for Health and Safety regulations and contributing to the overall guest dining experience. A key role in delivering exceptional hospitality, Expediters make sure orders are correct and presented according to Company standards to delight our guests. Expediter Select Job Duties & Responsibilities: Gains complete knowledge of all menu items including, but not limited to accompanying sides, proper plate presentations, company standards for ticket times, etc. Adheres to recipes, portion control and specifications upholding Company standards for quality. Complete all food tickets quickly and accurately, including To Go orders. Maintains the highest quality of guest service and adheres to our high standards of health and safety regulations, including acquiring and maintaining a current Maricopa County Food Service Worker Certification. Works collaboratively and maintains positive relationships with all coworkers and guests. Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests. About Chompie’s In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona. Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery delivering fresh and delicious menu items to our guests. About JRI Hospitality A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80+ restaurants in 11 states, including Chompie’s. JRI continues to grow across several brands and locations creating unique career opportunities for our team members. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and are committed to being a place where people want to work. Whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to be part of your development and journey. Rewards and Great Perks: Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours. Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team Competitive wages – based on experience with growth opportunities and Bonus potential Comprehensive Health Benefits package including Medical, Dental and Vision Life, Short-term & Long-term Disability, and other Insurance programs Great meal allowance for personal or work use Opportunities to advance and grow, A promote from within culture Flexible schedules for full and part-time roles 401(k) Retirement Savings Plan (must meet plan eligibility requirements) Paid Time Off (PTO) and Paid Training programs Requirements 16+ years of age with reliable transportation, and available to work flexible shifts to include mornings, days, evenings, and weekends. Maintain professional appearance and a positive attitude. Job Types: Full-time, Part-time Salary: $13.85 per hour - $16.50 per hour per hour #J-18808-Ljbffr Chompie's