Campus Dining Cook - High-Volume Scratch Kitchen

Lancer Hospitality

Elior Collegiate Dining is seeking an experienced cook to join our Bowie, MD campus kitchen. You will work with a dynamic team in a fast-paced, high-volume environment, focusing on scratch cooking and quality meals for students. You should have at least one year of culinary experience, knowledge of safe food handling, and strong attention to detail. This part-time onsite role offers opportunities for growth within a national campus dining program. Competitive hourly pay and benefits are included. #J-18808-Ljbffr Lancer Hospitality

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Vacancy posted 2 days ago

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