Kitchen Steward

Kitchen StewardSan Marcos Embassy Suites 1001 E. McCarty Lane San Marcos, TX 78666 Full timeThe Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellenceWhat's in it for you?The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.Career Growth & Learning – 40% of our management hires are internal promotions!Invest in Your Future – 401(k) plan with company match.Comprehensive Health Coverage – Medical, dental, and vision insurance options.Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinationsPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.Purpose & Impact – Make a difference through Atrium's community service and volunteer programs.$30.00 Shoe Allowance$15.00 Starting RateProfile: Reports To: All Purpose Manager or Executive ChefEquipment: UniformPrimary Purpose:The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.Work Performed:Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboardsClean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areasHand-wash pots, pans, and trays per the prescribed standardManage trash and garbage (including separating), clean cans, and maintain loading dockTransfer supplies and equipment between storage and work areasComplete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipmentAssist with food dish-up, set-up sheets, and set-up and break-down for various events; and any other work as required to complete the primary purpose of the position.Qualifications:Preferred Prior Experience: Prior related experiencePreferred Education: High School diploma or equivalentRequired Licenses/Certification: Food Safety certificate or complete training during initial 90 daysPreferred Licenses/Certification: ServSafe certificationPhysical: Ability to lift, pull and push up to 50 pounds regularly Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shiftOther: Flexible to working days, early mornings, evenings, nights, weekends and holidays.Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Notice of candidate Privacy Rights: