Line Cook

LINE COOK – MAX BURGER, LONGMEADOW, MA Job Details: Location: LONGMEADOW, MA 01106 | Salary Range: $17.00 - $18.50 Base+Commission/month | Job Category: Restaurant - Food Service Join the Max Hospitality Team! Max Burger, located in Longmeadow, MA, is seeking a dedicated Line Cook with open availability to join our high-energy team. If you’re passionate about crafting delicious burgers, gourmet sandwiches, hand-cut fries, and other creative menu items in a fast-paced, dynamic environment, we want to meet you! Max Hospitality is committed to providing exceptional dining experiences through high-quality food, creative menus, and attentive service. We’re looking for individuals who are passionate about hospitality and excited to be part of a growing restaurant group. Max Burger, Longmeadow, is known for its elevated take on classic American comfort food, including all-natural burgers, gourmet sandwiches, hand-cut fries, and craft beverages. With a casual but refined dining experience, Max Burger provides a fun and lively atmosphere while delivering top-tier food and service to the local community. The ideal candidate will have experience in a high-volume kitchen, a passion for food, and a commitment to teamwork. Benefits Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with Matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities Prepare and cook menu items, including burgers, sandwiches, hand-cut fries, and craft sides, following recipes and specifications Maintain a clean, organized, and sanitary work environment at all times Follow recipes and plating standards to ensure consistency, quality, and presentation Assist with daily prep tasks, such as chopping, prepping ingredients, and organizing the kitchen Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste Work closely with the kitchen team to ensure timely, efficient service during peak hours Contribute to a positive, team-oriented kitchen environment that fosters growth and collaboration Qualifications Experience Proven experience as a Line Cook (1–2 years preferred) Previous work in a fast-paced kitchen environment, especially with burgers, sandwiches, or comfort food Ability to work across multiple stations, including grill, fry, and prep Knowledge of food safety, sanitation standards, and proper food handling procedures Ability to quickly and consistently execute dishes to meet quality standards Skills & Qualities Strong knife skills and attention to detail in food preparation and presentation A passion for creating delicious and flavorful dishes Excellent time management skills and the ability to maintain organization in a busy kitchen Ability to work well under pressure while maintaining quality A positive attitude and strong communication skills, with a focus on teamwork and efficiency Diversity Creates a Healthy Atmosphere Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply. #J-18808-Ljbffr Max Hospitality