Central Phoenix - Bartender

Overview At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. Our bartenders play a key role in delivering the Spinato’s Experience by creating a welcoming, guest-first environment while serving high-quality beverages and supporting the team during every shift. Key Responsibilities Create a guest-first atmosphere with friendly, professional service Accurately and efficiently ring in guest orders Prepare cocktails, beer, and wine according to Spinato’s recipes and specifications Stock and maintain bar inventory including beer, wine, liquor, glassware, ice, and supplies Monitor and control bar inventory Slice and juice fruit as needed for service Maintain a clean, organized, and sanitary bar area Communicate effectively with team members across all departments Follow all food safety, sanitation, and health department guidelines Comply with all local and state alcohol laws Adhere to all Spinato’s policies and procedures regarding alcohol service Qualifications Current Food Handler Certification (required) AZ Alcohol Certification (required) Ability to interact professionally and courteously with guests and team members Ability to lift up to/over 50 lbs Comfortable working in environments with heat, cold, and water exposure Ability to stand for up to 8 hours and work shifts up to 12 hours Willingness to perform cleaning and organizational duties Spinato’s Pizzeria is an Equal Opportunity Employer and uses E-Verify. #J-18808-Ljbffr Spinatos Pizza International