Banquet Sous Chef

Banquet Sous Chef Opportunity At Newport Harbor Island ResortNewport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations.Key Responsibilities:Assist the Executive Chef in menu planning and recipe development for banquet eventsSupervise and train culinary team members, ensuring proper techniques and adherence to standardsOversee food preparation and presentation, ensuring quality and consistencyMonitor inventory levels, order supplies, and manage food costsCollaborate with other departments to ensure seamless event executionEnsure compliance with health and safety regulations and maintain a clean and organized work environmentSupport the Executive Chef in menu tastings, special promotions, and menu engineeringStay updated with industry trends and innovations to enhance the banquet dining experienceQualifications:Culinary degree or equivalent experience3+ years of experience in a culinary leadership role, preferably in banquet operationsStrong knowledge of banquet operations, food preparation techniques, and presentationCreativity and ability to develop innovative and visually appealing dishesStrong leadership and team-building skillsExcellent communication and organizational abilitiesAttention to detail and ability to work under pressureKnowledge of food safety and sanitation regulationsBenefits:Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays).401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.Salary Range:USD $65,000.00 - USD $80,000.00 /Yr.