Restaurant Cashier

Job DescriptionJob DescriptionJoin one of the most popular and fastest growing restaurants in Eugene. We're seeking a hard-working, self-motivated, friendly team member to join our cashier team. Take orders, manage tills, and expedite orders while providing superior customer service. Many of our cashiers get trained to become cooks as well (should that interest you).This is a great opportunity to join a fast growing company. We are hiring at 5 locations:Toxic Burger - West 11th (Eugene)Toxic Burger - River Road (Eugene)Toxic Burger - Southtowne (in Woodfield Station, South Eugene)Toxic Burger - CreswellToxic Burger - Springfield (at 42nd Street)Part Time and Full Time positions available.Benefits include:Free daily food allowancePaid Time OffFlexible hoursShared tipsHealth insurance (including medical, vision, dental) for full-time employees\nCompany DescriptionAt Toxic, we are on a Dual Mission: To reinvent the classic American cuisine of ‘Burgers & Fries’ in a healthier, modern way and to recapture the bygone days when great customer service was as important as great food. Being healthier starts with ingredients. Our beef is grass fed, our chicken has no antibiotics, our fries are cooked in rice bran oil. With each menu item, we try to find a way to elevate the flavor and keep the Bad Stuff out. Healthier for many people also means offering a menu that’s gluten-free or vegan or dairy-free. Our restaurants welcome people with all diets, it’s not just an afterthought with a token menu item. Our focus on great food is matched by our focus on great service. We are honored to have you at our restaurants and treat all customers with respect, friendliness, and professionalism. We want you to come back again and again and try to earn that with every visit.Company DescriptionAt Toxic, we are on a Dual Mission: To reinvent the classic American cuisine of ‘Burgers & Fries’ in a healthier, modern way and to recapture the bygone days when great customer service was as important as great food. Being healthier starts with ingredients. Our beef is grass fed, our chicken has no antibiotics, our fries are cooked in rice bran oil. With each menu item, we try to find a way to elevate the flavor and keep the Bad Stuff out. Healthier for many people also means offering a menu that’s gluten-free or vegan or dairy-free. Our restaurants welcome people with all diets, it’s not just an afterthought with a token menu item. Our focus on great food is matched by our focus on great service. We are honored to have you at our restaurants and treat all customers with respect, friendliness, and professionalism. We want you to come back again and again and try to earn that with every visit.