Club Kitchen Leader: Culinary Ops & Menu Strategy
Invited Clubs
Invited Clubs in Dallas and Plano, TX, seeks an Executive Sous Chef to lead the culinary team under the Executive Chef and assume full operational responsibility in their absence. You will oversee menu development, meal production, procurement, inventory, and cost control while maintaining Invited’s high standards of quality and safety. The role offers leadership growth toward an Executive Chef position within a growing private club environment. #J-18808-Ljbffr Invited Clubs
Vacancy posted 5 days ago
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