COUNTY MARKET DELI COOK
$20 per hourNeiman Foods Inc
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County Market Deli Cook
The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.
Essential Duties and Responsibilities
- Delivers superior guest service and ensures absolute customer satisfaction
- Follows recipes, reads charts and spreadsheets
- Monitors quality and food taste
- Meets deadlines
- Follows production list
- Production of hot case foods
- Monitors stock levels of hot case
- Maintains work area and cooler to approved food safety standards.
- Follows all store and department policies and procedures
- Follows all Health Code guidelines
- Promote and support established programs
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned
Key Attributes
- Customer service skills
- Cooking experience
- Food Safety Knowledge
- Honest/Integrity
- High energy level
- Ability to multi-task
Supervisory Responsibilities
- This position has no supervisory responsibilities
Education and/or Experience
- High school diploma or general education degree (GED);
- One to three months related experience and/or training;
- Or equivalent combination of education and experience.
Language Skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
Mathematical Skills
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
Certifications, Licenses, Registrations
- Food Handlers Certificate provided at store level
Recommended Equipment
- Slip resistant shoes with closed toe and heel
- Hairnet
- Safety Cutter
- Apron
- Gloves
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use all standard deli equipment including, but not limited to
- Knives
- Slicers
- Ovens
- Rotisseries
- Fryers
Physical Demands
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Taste and smell
- Lift and/or move up to 20 pounds
Frequently (Between 1/3 to 2/3 of the time)
- Stoop
- Kneel
- Crouch
- Climb
- Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Balance
- Overhead lifting
- Lift and/or move up to 100 pounds
Vision
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception
Work Environment
Regularly
- Moving mechanical parts
- Fumes or airborne particles
Frequently
- Extreme heat
Occasionally
- Wet and/or humid conditions
- Chemicals while cleaning
- Extreme cold
- Risk of electrical shock
- Vibration
Noise Level
Regularly
- Moderate
Pay Range
Min. Wage up to $20/hour (IL Locations Only)
Benefits
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time Off
- Retirement Plans
- Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Neiman Foods Inc$18.5 per hour
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