Chef Manager

Chef Manager/ General ManagerLocation: Dodge County Hospital, Eastman GAThis position is a General Manager role that requires a Chef background.We are seeking a stellar Chef Manager to lead our amazing dining services team at Dodge County Hospital. This is a great opportunity for a first-time GM with a solid Contract Dining Services background that includes Cafe Operations, Retail, Catering, and all operations management FOH & BOH.Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for food and service as well as the culinary chops to design, implement, and oversee a delicious menu for our valued clients and guests. This is a general manager role for an experienced Hospitality and Culinary Director.This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as hospital, school, college, senior living, or corporate dining accounts. Must be a trained chef.The Chef Manager has an overall responsibility for food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results.Skills and experience:3+ years in a food service manager role (front and back)Trained executive chefKnowledgeable in retail sales and POS systemsCatering management experienceImpeccable communication skillsRestaurant management knowledgeThorough knowledge of menu implementation with stunning presentation ideasTeam building with strong recruiting and retention programTechnology savvyHospitality/culinary degree a strong plusMetz Culinary Management values are what separates us from the competition. Our leaders share our values, attributes, and strategic focus, reinforcing our culture and values every day to our team members, creating an environment for personal growth, enrichment, and career success.As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for onsite dining and support services, working together toward one common goal, excellence, in quality and service. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.