Restaurant Manager
$20 - $20.75 per hourRaising Cane's
**Company Description**Initial hiring pay range (based on location, experience, etc.): $20-$20.75 / hourAt Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!**Benefits offered for all Full-time Restaurant Managers:**+ Medical, Dental, Vision & Pharmacy Benefits+ Dependent Care & Healthcare Flexible Spending Accounts+ Company-provided Life and Disability insurance+ Hospital Indemnity, Accident and Critical Illness+ 401(k) With Employer Match (age 21 & older)+ Access to financial advisors for budget and retirement planning+ One Pass Gym Membership Program+ Tuition Reimbursement+ Crewmember Assistance Program+ Pet InsurancePerks & Rewards for Restaurant Managers:+ Weekly Pay!*+ Competitive pay + monthly bonus+ Paid Time Off & Sick time+ 8 paid Holidays a year**+ Early closure for company events+ Casual Work Attire+ Perkspot Employee Discount Programs+ *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.+ **Some locations may vary**Job Description****Your Role at Raising Cane's:**The **Restaurant Manager** is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your Impact and Responsibilities:**+ Purpose of the position:+ Ensures operations meet Raising Cane's standards in all restaurant zones during a shift+ Acts as manager on duty and opens and closes the restaurant+ Manages cash handling and ensures accountability+ General to the role:+ Enforces Raising Cane's policies and standards+ Executes shift management meeting Raising Cane's operations and safety standards+ Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed+ Directs crewmembers during a shift+ Provides exemplary customer service+ Utilizes reward and recognition program for the crewmembers in the restaurant+ Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)+ Ensures cleanliness of the restaurant and ensures the facility is in good working order+ Completes other duties as assigned**Qualifications****Requirements for Success:**+ Detail-oriented, organized and able to manage multiple priorities that may be constantly changing+ Self-driven, flexible, and highly energetic with strong written and verbal communication skills+ Able to work effectively and efficiently both independently and collaboratively+ Able to recognize problems, set goals, execute and convert plans into action to solve problems+ Knowledge and skills in staffing, scheduling, people and cost management+ Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly+ Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training+ Must complete all required Raising Cane's company training programs+ 1+ years of restaurant or retail management experience+ Must be 18 years of age or older+ High school diploma or equivalent preferred**Additional Information**All your information will be kept confidential according to EEO guidelines.Terms of Use ( PolicyCandidate Privacy Notice ( is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability._
$60k - $70k
...Requisition ID: 3215 $60,000.00 To $70,000.00 Annually Job Summary Grand View Lodge is looking for an experienced, guest-obsessed Restaurant General Manager to lead CHAR Steakhouse, our flagship elevated dining concept, along with Italian Gardens and CRU, our beloved seasonal...SuggestedFull timeSeasonal workLocal areaWeekend work$100k
...What began as an idea between two brothers to open a Mexican restaurant has grown into one of the largest, privately held Taco Bell franchisees... ...a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to deliver the Core Values of...SuggestedTemporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift$100k
...What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell... ...a people‑first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values...SuggestedTemporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift$65.56k - $84.39k
...Job Responsibilities Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial... ...Promote the brand in the local community through word‑of‑mouth and restaurant events Job Qualifications Minimum 3 years of Restaurant General...SuggestedWeekly payLocal areaFlexible hours- ...Position Title: Assistant Restaurant ManagerFranchise Organization/Location: Dunkin – Taneja RestaurantsReports To: Restaurant ManagerOverviewKeeping... ...every step of the way. We’re All IN’.An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager...SuggestedLocal areaAll shiftsFlexible hoursShift work
$50k - $65k
...Job Description Position: Assistant Restaurant Manager Location: Minneapolis, MN Salary: $50,000 - $65,000+ DOE Hey there, hospitality leaders! Are you an Assistant Manager who is ready to kick your career into high gear? We are an extraordinary company nestled in the...- ...Job Title Assistant Manager Company Davanni's Pizza and Hot Hoagies About Davanni’s Pizza & Hot Hoagies is a locally owned, family-run restaurant that has been a Twin Cities tradition since 1975. With 19 locations and more than 900 employees, we take pride in serving our...Hourly pay
- ...Responsibilities Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet...Work at officeShift work
$75k - $107k
...powered advice on this job and more exclusive features. Panda Restaurant Group provided pay range This range is provided by Panda Restaurant... ...the Role This is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in St. Paul, MN. The...Full timeWorldwide$55k - $70k
...food standards, bringing our Guests an AUSS-SOME experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and...Hourly payWork at officeLocal areaRelocationFlexible hours$50.75k - $62.57k
...opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have... ...all in a fun and inclusive environment. Job Responsibilities Manage daily restaurant operations to ensure superior service and...Weekly payLocal areaFlexible hours- ...Overview Opportunity: Restaurant Manager Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards. Your Growth Path Food and Beverage Manager – Food and Beverage Director Your Focus Interview,...Shift work
$55k - $75k
...Job Description Hot Job: Front of House Manager | Electric Downtown Vibe | $55-75k DOE Are you ready to elevate your career? Our swiftly... ...A track record of success as a Front of House Manager in the restaurant industry Outstanding leadership and communication skills that...$75k
...Join a well-established, locally owned restaurant group that prides itself on scratch-driven food, authentic service, and a tight-knit team environment. We’re looking for a Restaurant Manager who thrives in a hands-on role and enjoys being in the middle of the action....Work at officeLocal areaShift workWeekend workAfternoon shift- ...Job Title:Restaurant Manager IDepartment:OperationsReports To:Unit General ManagerStatus:ExemptDate:December 2024Salary:Broad Responsibilities: Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great...Full timeLocal areaAll shifts
$51.9k - $57.2k
...Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest...Weekly payTemporary workCasual workLocal areaImmediate start- ...Restaurant Manager We are looking for a positive, team-oriented, and results-oriented Manager to join our growing team! The perfect Restaurant Manager will lead by example and be an instrumental part in growing the brand! Restaurant Manager Requirements: Great...
- ...overall responsibilities of a Piada Partner and run the overall restaurant under the guidance of the Partner. The Sr. Chef is also... ...Lead the restaurant as a member of the restaurant leadership team Manage impact to the restaurant's overall margins Give our Guests an experience...Weekly payDaily paidCasual workFlexible hoursWeekend workAfternoon shift
$10 per hour
...Join to apply for the Restaurant Shift Manager role at Noodles & Company . At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver...Full timePart timeLocal areaFlexible hoursShift work$21 - $25 per hour
...learningopportunitiesandthe chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have... ...Join us and Be a Part of Something Good. Job Responsibilities Manage the flow of service and direct the work of team members on a...Hourly payWeekly payTemporary workLocal areaFlexible hoursShift work- ...A well-regarded restaurant in Minneapolis is seeking a Restaurant Manager to lead and elevate its beverage program. This role is ideal for a creative and operationally minded beverage professional who can design a sophisticated cocktail program while maintaining strong...Flexible hoursAfternoon shift
- ...program Development pathway: step‑by‑step process to grow your career 3 college credit hours for completing manager training Position Description As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in...Daily paidImmediate startFlexible hours
$55k
...time Salary Type: Hourly Salary Min: $55,000 Department Group: Management Department: Operations Salary Max: $66,000 Company Description... ...etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane’s Chicken Fingers®, we serve...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...Noodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to... ...hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, yet challenging opportunity...Casual workLocal areaImmediate startShift work
- ...About the Role This is a full‑time on‑site role for a Restaurant Manager at Panda Restaurant Group located in Minneapolis, MN. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing a...Full timeLocal area
- ...RESTAURANT MANAGER : My Burger Minneapolis Skyway location Are YOU tired of the mindless corporate regime or grinding through nights and weekends in full service? My Burger is looking for a Restaurant Manager to lead our Skyway location and jump on board a growing concept...Full timeLocal areaMonday to FridayWeekday work
$68k - $72k
...Bloomington, MN Kincaid’s of Bloomington is seeking a passionate and experienced Restaurant Manager to lead our team at a restaurant that truly celebrates the local community. Each Kincaid’s location is uniquely its own, creating memorable dining experiences where guests...Temporary workLocal areaFlexible hours$50.75k - $62.57k
...Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide highest level of hospitality Demonstrate leadership with a focus...Weekly payLocal areaFlexible hours$55k - $70k
...authentic Chinese and Thai cuisine, using the highest quality ingredients for big, bold flavors. Big Bowl Edina is now Hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume...Hourly payImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Restaurant Manager The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest level of customer service, efficient business performance...Work at officeLocal areaShift work
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