Crew Member

Chi'Lantro Crew Member OpportunityChi'Lantro is seeking crew members who possess our core values of dedication, authenticity, resilience, and thankfulness.Crew members are part of a team of great people who produce great results. They help to incorporate our core focus of delivering exceptional customer service and high quality food in a clean environment, to ultimately help Chi'Lantro become the world's leading Korean BBQ-Inspired brand.Who We Are Looking ForDedication - We are passionate about our core focus and committed to providing the "Southern Hospitality" experience to our customers, team members, and our communities.Authenticity - We believe in open, honest, and thoughtful communication where we can express our emotions freely and clearly to always improve our relationships with each other.Resilience - We believe in building a strong culture that is founded on positivity, trust, and accountability.Thankfulness - Each moment we breathe is a gift, so we remember to celebrate both the big and small wins and have fun.Benefits$15.00 per hour guaranteedFlexible schedulePart time / Full time positionsHealth insurance eligibilityUnlimited growth potential in a fast-growing companyLeadership developmentFREE Chi'Lantro shift meal10-day new hire training program, no experience necessaryWhat You DoGreet every guest as they enter our restaurant.Ensure guests receive superior service.Guide the guest through the menu and help select offerings to their preferences.Maintain our standards of cleanliness.Follow recipes accurately and maintain food preparation processes.Maintain proper food handling, safety, and sanitation standards while preparing and cooking food.Who You AreStrong team player with the ability to develop positive relationships.Excellent communication skills in the work environment.Customer service savvy.Able to lift up of 50lbs.Food Handler's Certification required upon hire.At least 16 years of age.Chi'Lantro is one of a kind Korean BBQ inspired™ lifestyle fast casual brand that started in Austin, Texas. Established in 2010, Jae Kim, founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand. Today, Chi'Lantro is in Austin, Houston and San Marcos and is committed to serving guests great food and amazing customer service in a clean and friendly environment.Join our dream! Come vibe with us on our inspiration journey!All candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States, and be 16 years of age or older.Chi'Lantro provides equal employment opportunities (EEO) to all employees and applicants.