Cc Chef De Partie - X
Hosco
Cc Chef De Partie - XThe Chef De Partie is responsible for preparing and cooking food products for various destination venues as per instructions from the Culinary Management. The position supports various sections of the kitchen with fast-paced service. Knowledge of food menus, recipes, food ingredients, allergens, and advanced cooking methods are required. All duties and responsibilities are performed following Royal Caribbean International's Brand Standards, the Royal Way philosophy, Company policies, and SOPs, Public Health, Safety, Security, and Environmental Guidelines. This Job Description in no way states or implies that these are the only duties performed by the destination Team Member occupying this position. All Team Members may be required to perform any other job-related duties assigned by their Supervisor or Management. The nature of this job requires daily interactions with internal and external stakeholders.Department: F&B serviceLanguage required: English.Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
- ...Cc Chef De Partie - X The Chef De Partie is responsible for preparing and cooking food products for various destination venues as per instructions from the Culinary Management. The position supports various sections of the kitchen with fast-paced service. Knowledge...SuggestedWorldwide
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- ...Cc Lead Bartender - XThe Lead Bartender is responsible to deliver industry-leading hospitality standards in the Beverage operation on the Destination. This role drives a positive working environment and focuses on exceeding Guest satisfaction. This position ensures that...SuggestedWorldwide
- CC COOK ASST COMMIS - X The Cook Assistant Commis is responsible for preparing and cooking high-quality foods as per recipe standards. This position assists the Chef de Partie and to execute meal production demand daily. Knowledge of food menus, recipes, food ingredients...
- CC BAR ATTENDANT - X The Bar Attendant is responsible to support the Beverage Division in the preparation of beverage workstations and bars for daily operation. This position ensures bars and kitchens are fully equipped with appropriate bar supplies, equipment,...
- CC CLUB SERVER - X The Club Server is responsible to deliver industry-leading hospitality standards in Coco Beach Club, F&B Venues, and Cabanas. This role focuses on exceeding Guest Satisfaction and continuously demonstrates a passion for Customer Service excellence...
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- ...eligible for a $1500 sign-on bonus after 90 days of employment Chef Thomas Keller’s Bouchon Bistro, located in Coral Gables, FL,... ...beverage and hospitality to join the culinary brigade as a Chef de Partie. In this role, you will work under the guidance of the...Temporary workCasual workSeasonal workRelocation package
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- Four Seasons Job Opportunity Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing...All shiftsShift workWeekend work
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- ...Chef De Partie - Pastry Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure...Worldwide
- ...Royal Caribbean Int - Chef De Partie 1 In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop...
$21 - $22 per hour
...as one of the TOP WORKPLACES of South Florida by the Sun Sentinel for the eight year. Your day to day: As a Preparation Chef de Partie, you will be responsible to assist with the planning, ordering or production of food items pertaining to the respective section...Hourly payLocal areaWorldwideNight shiftWeekend work- ...Chef De Partie - Sushi Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation...Worldwide
- ...Chef De Partie - BakerA Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating...Worldwide
- ...Chef De Partie 2 - Butcher The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and...Worldwide
- ...Job Title: Chef de Partie (CDP) - Concept/Property Name Location: City, State Reports To: Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés...Hourly payCasual workLocal areaImmediate startWorldwideShift workNight shift
- Job Summary Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards. Essential Job Functions Responsible for all line cooks during service. Responsible for maintaining high food quality. Monitors all food served...Local areaImmediate startShift work
- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability...Apprenticeship
- ...Job Description Job Description Job Title: Chef de Partie Department: Food & Beverage Reports To: Executive Chef FLSA Status: Non - Exempt SUMMARY: The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu...Full timeImmediate startShift workDay shiftAfternoon shift
- Chef De Partie 2 Pantry In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the...
- CHEF DE PARTIE The Chef De Partiecoordinates activities of a particular workstation engaged in preparing and cooking food products for various destinationvenuesasper instructions from the Executive Sous Chef. The position supportsvarious sections of the galley withfast...
- ...Chef De Partie Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please...Hourly payFull timeTemporary workCasual work
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