Prep/Line Cook

One Lincoln Park is an Equal Opportunity Employer as to all protected groups, including protected veterans and individuals with disabilities. Prep/Line Cook One Lincoln Park in Dayton, OH is looking to hire a Full‑time Prep/Line Cook to join our culinary team. This role is essential in providing service to our residents. In addition to preparing meals in our restaurant‑style kitchen, responsibilities include following safety and quality procedures, maintaining a clean working environment, and working collaboratively with team members. The ideal candidate is dependable, experienced Prep/Line Cook who enjoys working in a fast‑paced team environment. This culinary position earns a competitive wage of up to $16.00 per hour based on experience. We provide excellent benefits and perks , including bonuses, paid holidays, paid time off, a 401(k) with a company match, a holiday party, and an employee appreciation day. About One Lincoln Park One Lincoln Park is a premier retirement living community in Dayton, OH. We provide comprehensive amenities and services to our residents, including dining, transportation, housekeeping, and maintenance. We take pride in our beautiful grounds and our friendly, personalized service. Our mission is to provide our residents with independence, comfort, and safety, and we couldn't do that without our fabulous staff. We hire dedicated, compassionate employees who find joy in providing excellent customer service to our wonderful residents. To reward our staff for their hard work, we offer competitive compensation and excellent benefits—not to mention a rewarding work environment. A Day in the Life of a Prep/Line Cook As a Prep/Line Cook, you work in our kitchen, preparing meals for our residents. You cook a range of cuisines, from elegant fine dining to our more casual bistro‑style offerings. You accommodate special menu needs and a la carte requests, meeting our residents' dietary requirements with acute attention to detail. You exercise your culinary creativity and help us develop and implement menus. You prioritize safety and quality, maintaining sanitation standards and keeping your station clean. Our kitchen is a fast‑paced environment, and you plan ahead and stay on top of your tasks. You communicate effectively with your team and our residents, always maintaining a high level of professionalism and respect. Qualifications for a Prep/Line Cook 1+ years of restaurant experience Commitment to kitchen safety and procedures Work Schedule for a Prep/Line Cook This full‑time culinary position works from 11 a.m.—7 p.m., five days a week, with weekend availability. Are You Ready to Join Our Culinary Team? If you feel that you would be right for this culinary job, please fill out our initial 3‑minute, mobile‑friendly application. We look forward to meeting you! Location: 45429 #J-18808-Ljbffr